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Original run: 7 Jan 2010 – …
Country of origin: Australia
Network: SBS ONE AU
Watched by: 6 of 677 311 0%
Total running time: 18 hours 20 minutes
Episode duration: 22 minutes
This series follows the well known food critic Matthew Evans as he finds and settles into a farmlet in rural Tasmania. To succeed in this new venture he must learn about the best animals to rear, how to plant a fruitful garden and to cook with a woodfired oven. Matthew's philosophy is that to really know our food, to trust our food, we need to have an association, or at least knowledge of, those that grow it or rear it for us. The more degrees of separation from our food, the less it resonates in our lives.