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s2013e09 — Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauce

Duration: 22 min.
Released: 15.04.201315.04.2013 09:30
Watched by: 133.33%
2013 season
s2013e09
s2013e05 - Rika's TOKYO CUISINE: Stewed Mackerel with Miso
s2013e06 - Rika's TOKYO CUISINE: Pasta with Oysters
s2013e07 - Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
s2013e08 - Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate
s2013e09 - Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauce
s2013e10 - Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
s2013e11 - Authentic Japanese Cooking: Stuffing Part1: Inari Sushi
s2013e12 - Authentic Japanese Cooking: Stuffing Part2: Pan-fried Stuffed Peppers
s2013e13 - Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)

Discussion of the 9 episode of the 2013 season
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