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s2013e26 — Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten Gelée

Duration: 22 min.
Released: 14.10.201314.10.2013 09:30
Watched by: 133.33%
2013 season
s2013e26
s2013e22 - Rika's TOKYO CUISINE: Spicy Summer Dishes
s2013e23 - Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in Dashi
s2013e24 - Authentic Japanese Cooking: Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
s2013e25 - Authentic Japanese Cooking: Yoseru Part1: Corn Tofu
s2013e26 - Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten Gelée
s2013e27 - Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
s2013e28 - Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
s2013e29 - Authentic Japanese Cooking: Rolling Part1: Rolled Dashi Omelet (Dashimaki)
s2013e30 - Authentic Japanese Cooking: Rolling Part2: Beef and Burdock Rolls

Discussion of the 26 episode of the 2013 season
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