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s2013e34 — Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and Tofu

Duration: 22 min.
Released: 30.12.201330.12.2013 09:30
Watched by: 133.33%
2013 season
s2013e34
s2013e30 - Authentic Japanese Cooking: Rolling Part2: Beef and Burdock Rolls
s2013e31 - Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
s2013e32 - Rika's TOKYO CUISINE: Udon Hot Pot
s2013e33 - Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi Sauce
s2013e34 - Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and Tofu
s2013e35 - Thickening Part 2: Jibuni-Style Chicken and Tofu
s2014e01 - Rice Porridge with Scallops & Ginger
s2014e02 - "Cream Stew" with Oysters
s2014e03 - Dressing Part1 : Tuna and Cuttlefish with Tofu Dressing

Discussion of the 34 episode of the 2013 season
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