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s2014e16 — Authentic Japanese Cooking: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)

Duration: 22 min.
Released: 30.06.201430.06.2014 09:30
Watched by: 133.33%
2014 season
s2014e16
s2014e13 - Kashiwa-meshi Chicken Rice
s2014 special-1 - Cherry Blossom Edition in Washington, DC
s2014e14 - Authentic Japanese Cooking: Deep frying : Chicken Wing Kara-age (Fried chicken Wings)
s2014e15 - Kushiage Deep-Fried Skewers
s2014e16 - Authentic Japanese Cooking: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
s2014e17 - Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
s2014e18 - Authentic Japanese Cooking: Artisan edition: Soba noodles
s2014e19 - Authentic Japanese Cooking: Vinegar-marinated Aji Salad
s2014e20 - Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame

Discussion of the 16 episode of the 2014 season
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