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s2014e24 — Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)

Duration: 22 min.
Released: 22.09.201422.09.2014 09:30
Watched by: 133.33%
2014 season
s2014e24
s2014e20 - Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
s2014e21 - Beef Steak Salad with Ume-sesame sauce
s2014e22 - Rika's TOKYO CUISINE: Rika's California Roll Trio
s2014e23 - Japanese Curried Rice with Chicken
s2014e24 - Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
s2014e25 - Authentic Japanese Cooking: Simmering :Umami-simmered Taro and Beef
s2014e26 - Deep-frying :Deep-fried Flounder with Soba Noodles
s2014e27 - Grilling: Kabayaki-style Sardines
s2014e28 - Authentic Japanese Cooking: Deep Frying :Autumn Kakiage Fries

Discussion of the 24 episode of the 2014 season
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