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s2015e21 — Authentic Japanese Cooking: Shallow-fried Salmon Fillets

Duration: 22 min.
Released: 04.09.201504.09.2015 08:30
Watched by: 133.33%
2015 season
s2015e21
s2015e17 - Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage Rolls
s2015e18 - Authentic Japanese Cooking: Artisan edition: Kabayaki (Grilled Unagi Eel)
s2015e19 - Authentic Japanese Cooking: Artisan edition in Shizuoka: Sakura Shrimp
s2015e20 - Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa Soba
s2015e21 - Authentic Japanese Cooking: Shallow-fried Salmon Fillets
s2015e22 - Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
s2015e23 - Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
s2015e24 - Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
s2015e25 - Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)

Discussion of the 21 episode of the 2015 season
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