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s2016e16 — Rika's TOKYO CUISINE: Beef Cutlet

Duration: 22 min.
Released: 24.06.201624.06.2016 08:30
Watched by: 133.33%
2016 season
s2016e16
s2016e12 - Cook Around Japan: Kaiseki-style Seafood Dishes
s2016e13 - Cook Around Japan: Ise Udon
s2016e14 - Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
s2016e15 - Authentic Japanese Cooking: Sashimi Assortment
s2016e16 - Rika's TOKYO CUISINE: Beef Cutlet
s2016e17 - Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
s2016e18 - Rika's TOKYO CUISINE: Japanese Cabbage Rolls
s2016e19 - Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
s2016e20 - Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay

Discussion of the 16 episode of the 2016 season
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