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s2016e20 — Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay

Duration: 22 min.
Released: 29.07.201629.07.2016 08:30
Watched by: 133.33%
2016 season
s2016e20
s2016e16 - Rika's TOKYO CUISINE: Beef Cutlet
s2016e17 - Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
s2016e18 - Rika's TOKYO CUISINE: Japanese Cabbage Rolls
s2016e19 - Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
s2016e20 - Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
s2016e21 - Rika's TOKYO CUISINE: Rika's Mom's Mixed Sushi
s2016e22 - Rika's TOKYO CUISINE: Gyusuji Curry and Rice
s2016e23 - Rika's TOKYO CUISINE: Tamagoyaki Sandwich
s2016e24 - Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi]

Discussion of the 20 episode of the 2016 season
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