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s2017e04 — Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel

Duration: 22 min.
Released: 10.02.201710.02.2017 08:30
Watched by: 133.33%
2017 season
s2017e04
s2016e36 - Authentic Japanese Cooking Savory Egg Custard [Chawanmushi]
s2017e01 - Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
s2017e02 - Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
s2017e03 - Authentic Japanese Cooking: Sukiyaki
s2017e04 - Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
s2017e05 - Authentic Japanese Cooking: Oden
s2017e06 - Authentic Japanese Cooking: Simmered Kinki Fish
s2017e07 - Cook Around Japan "Kumamoto": Dago Dumpling Soup (Dago Jiru)
s2017e08 - Cook Around Japan "Kumamoto": Kumamoto Style Italian Cuisine

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