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s2018e01 — Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi"

Duration: 22 min.
Released: 19.01.201819.01.2018 08:30
Watched by: 133.33%
2018 season
s2018e01
s2017e31 - Kabura-mushi (Steamed Grated Turnip)
s2017e32 - Kabura-mushi (Steamed Grated Turnip)
s2018 special-1 - WASHUKO in Paris: Part 1 - Culinary Heritage Abroad
s2018 special-3 - WASHOKU in Paris: Part 2 - Game Changers
s2018e01 - Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi"
s2018e02 - Cook Around Japan "Kyotango": Creative Kyotango cuisine
s2018e03 - Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
s2018e04 - Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
s2018e05 - Rika's TOKYO CUISINE: Onigiri [Rice Balls]

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