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s2018e21 — Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter

Duration: 22 min.
Released: 24.08.201824.08.2018 08:30
Watched by: 133.33%
2018 season
s2018e21
s2018 special-3 - Cook Around Japan "Kagawa": The Traditional Iriko Dashi Broth
s2018e19 - Cook Around Japan "Kagawa": The Traditional Iriko Dashi Broth
s2018 special-6 - Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
s2018e20 - Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
s2018e21 - Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
s2018e22 - Rika's TOKYO CUISINE: Okonomiyaki
s2018 special-4 - Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
s2018e23 - Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
s2018e24 - Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar

Discussion of the 21 episode of the 2018 season
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