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Dining with the Chef

Show Dining with the Chef

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Original run: 02.04.2012 — ...
Country of origin: Japan
Network: NHK World
Watched by: 3 864 442
Total running time: 6 days 9 hours 20 minutes
Episode duration: 22 min.
Episodes count: 397
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Description

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

Titles and release dates

2024 season8

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00

2023 season30

29
Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
26.12.2023
28
Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
26.12.2023
27
Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
05.12.2023
26
Rika's TOKYO CUISINE: Ramen at Home
28.11.2023
25
Rika's TOKYO CUISINE: 4-step Teriyaki
14.11.2023
24
Rika's TOKYO CUISINE: Japanese Curry Rice
31.10.2023
23
Authentic Japanese Cooking: Matcha Jelly
24.10.2023
22
Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
10.10.2023
21
Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
26.09.2023
20
Authentic Japanese Cooking: Chicken-stuffed Potato Balls
12.09.2023
19
Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
05.09.2023
18
Cook Around Japan - Kanazawa: Food from a Samurai City
29.08.2023
17
Rika's TOKYO CUISINE: Sweet and Sour Meatballs
22.08.2023
16
Rika's TOKYO CUISINE: Savory Eggplant and Rice
01.08.2023
15
Authentic Japanese Cooking: Chilled Ramen Noodles
25.07.2023
14
Rika's TOKYO CUISINE: Sea Bream Carpaccio
18.07.2023
13
Authentic Japanese Cooking: Three Simmered Vegetable Dishes
27.06.2023
12
Rika's TOKYO CUISINE: Beef Katsu
20.06.2023
11
Authentic Japanese Cooking: Miso-marinated Pork
30.05.2023
10
Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
16.05.2023
9
Rika's TOKYO CUISINE: Two Delicious Rice Dishes
25.04.2023
8
Authentic Japanese Cooking: Wakatake Soup
18.04.2023
7
Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce
28.03.2023
6
Authentic Japanese Cooking: Gomadofu
21.03.2023
5
Authentic Japanese Cooking: Savory Simmered White Fish
21.02.2023
4
Rika's TOKYO CUISINE: Japanese Breakfast Toast
14.02.2023
3
Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
31.01.2023
2
Authentic Japanese Cooking: Udon in Egg-drop Soup
24.01.2023
1
Rika's TOKYO CUISINE: Coffee Gelatin Parfait
17.01.2023
[DUPLICATE] Rika's Tokyo Cuisine: Komeko Rice Flour Dishes
02.01.2023
special

2022 season31

31
Authentic Japanese Cooking: Matsukaze Chicken Loaf
27.12.2022
30
Rika's TOKYO CUISINE: Pork Ginger Rice Burger
20.12.2022
29
Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
29.11.2022
28
Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
15.11.2022
27
Rika's TOKYO CUISINE: Spicy Meatballs
08.11.2022
26
Cook Around Japan - Tochigi: Cultivating Local Pride
25.10.2022
25
Rika's TOKYO CUISINE: Atsu-age
11.10.2022
24
Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
04.10.2022
23
Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
13.09.2022
22
Cook Around Japan - Amami Oshima: New Blood Flows into the Island
30.08.2022
21
Cook Around Japan - Amami Oshima: Preserving Island Tradition
23.08.2022
20
Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
02.08.2022
19
Authentic Japanese Cooking: Somen with Tomato and Lemon
26.07.2022
18
Rika's TOKYO CUISINE: Rika's Squid Dishes
19.07.2022
17
Authentic Japanese Cooking: Namban Marinated Tuna
12.07.2022
16
Rika's TOKYO CUISINE: Soboro Donburi
21.06.2022
15
Authentic Japanese Cooking: Dashimaki Omelet
14.06.2022
14
Rika's TOKYO CUISINE: Spoon-molded Sushi
07.06.2022
13
Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
24.05.2022
12
Authentic Japanese Cooking: Anago Sushi Stick
17.05.2022
11
Authentic Japanese Cooking: Two Japanese-style Stir-fries
19.04.2022
10
Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
05.04.2022
9
Delicious Japan at Home: Kyushu
29.03.2022
8
Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Sea
22.03.2022
7
Authentic Japanese Cooking: Ginger Beef Steak
01.03.2022
6
Cook Around Japan - Aichi: Exploring Nagoya Meshi
22.02.2022
5
Cook Around Japan - Aichi: Mirin Odyssey
15.02.2022
4
Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuries
08.02.2022
3
Authentic Japanese Cooking: Buttered Mackerel with Ponzu
25.01.2022
2
Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of Flavor
11.01.2022
1
Rika's TOKYO CUISINE: Komeko Rice Flour Dishes
04.01.2022

2021 season28

28
Rika's TOKYO CUISINE: Yuzukosho Dishes
21.12.2021
27
Authentic Japanese Cooking: Duck Teriyaki
14.12.2021
26
Authentic Japanese Cooking: Assorted Mushroom Tempura
30.11.2021
25
Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings
23.11.2021
24
Rika's TOKYO CUISINE: Ginger-steamed Whole Fish
09.11.2021
23
Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
05.10.2021
22
Back to Basics: Episode 1 - Japanese Staple Meals
28.09.2021
21
Authentic Japanese Cooking: Yuanyaki Salmon
21.09.2021
20
Rika's TOKYO CUISINE: Meatball Sukiyaki
14.09.2021
19
Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
07.09.2021
18
Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals
31.08.2021
17
Authentic Japanese Cooking: Tomato Oyakodon
27.07.2021
16
Authentic Japanese Cooking: Daigaku Buta
13.07.2021
15
Authentic Japanese Cooking: Vegetarian Chirashi Sushi
29.06.2021
14
Rika's TOKYO CUISINE: Rika's Power Salads
22.06.2021
13
Rika's TOKYO CUISINE: Omusubi Variations
08.06.2021
12
Authentic Japanese Cooking: Tricolored Fish Fry
01.06.2021
11
Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
18.05.2021
10
Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso
11.05.2021
9
Authentic Japanese Cooking: Buttered Clams and Broccoli Rice
04.05.2021
8
Rika's TOKYO CUISINE: Rika's Sushi Rolls
27.04.2021
7
Delicious Japan at Home: Hanami - Spring Picnic Bentos
27.03.2021
6
Delicious Japan at Home: Kissaten - Coffee Shop Food
20.03.2021
5
Delicious Japan at Home: Yatai - Street Food
13.03.2021
4
Rika's TOKYO CUISINE: Three Ebi Dishes
27.02.2021
3
Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
13.02.2021
2
Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
23.01.2021
1
Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
02.01.2021

2020 season30

30
Cook Around Japan "Nagano": Discovering Nagano's Local Specialties
26.12.2020
29
Cook Around Japan "Nagano": Water Complementing Rice, the Japanese Way
19.12.2020
28
Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
12.12.2020
27
Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
21.11.2020
26
Authentic Japanese Cooking: Sukiyaki-don
14.11.2020
25
Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
07.11.2020
24
Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
24.10.2020
23
Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
10.10.2020
22
Rika's TOKYO CUISINE: Japanese-style Parfaits
26.09.2020
21
Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
19.09.2020
20
Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
12.09.2020
19
Rika's TOKYO CUISINE: Uni Dishes in Two Ways
05.09.2020
18
Authentic Japanese Cooking: Juicy Pan-fried Yakitori
29.08.2020
17
Rika's TOKYO CUISINE: Chicken Thigh Kara-age
22.08.2020
16
Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
15.08.2020
15
Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
01.08.2020
14
Authentic Japanese Cooking: Soba Noodles with Soboro
25.07.2020
13
Rika's TOKYO CUISINE: Chill Out with Cool Dishes
18.07.2020
12
Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
11.07.2020
11
Authentic Japanese Cooking: Beef-wrapped Onigiri
09.05.2020
10
Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
02.05.2020
9
Authentic Japanese Cooking: Lamb Niku-jaga
11.04.2020
8
Rika's TOKYO CUISINE: Rika's Chakin Sushi
04.04.2020
7
Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of Culture
28.03.2020
6
Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through Town
21.03.2020
5
Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine
28.02.2020
4
Rika's TOKYO CUISINE: Donabe Hot Pot
14.02.2020
3
Authentic Japanese Cooking: Mushi Sushi
07.02.2020
2
Rika's TOKYO CUISINE: Korokke Trio
17.01.2020
1
Rika's TOKYO CUISINE: Three Wasabi Dishes
03.01.2020

2019 season32

32
Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
27.12.2019
31
Cook Around Japan "Miyagi": Kesennuma's Sake and Oysters
20.12.2019
30
Cook Around Japan "Miyagi": Kesennuma, the fishing port town
13.12.2019
29
Authentic Japanese Cooking: Shrimp Chirashi Sushi
29.11.2019
28
Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken
22.11.2019
27
Authentic Japanese Cooking: Temari Sushi
08.11.2019
26
Cook Around Japan "Shizuoka": Cuisine at the foot of Mt. Fuji (2)
01.11.2019
25
Cook Around Japan "Yamanashi": Cuisine at the foot of Mt. Fuji (1)
25.10.2019
24
Rika's TOKYO CUISINE: Rika's Miso Ramen
18.10.2019
23
Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze
27.09.2019
22
Authentic Japanese Cooking: Chef's Chicken Nanban
13.09.2019
21
Authentic Japanese Cooking: Sesame Grilled Naganegi
23.08.2019
20
Rika's TOKYO CUISINE: Chicken Rice Burger
16.08.2019
19
Rika's TOKYO CUISINE: Three Ginger Dishes
26.07.2019
18
Authentic Japanese Cooking: Kushi-katsu
12.07.2019
17
Rika's TOKYO CUISINE: Donburi Rice Bowls
28.06.2019
16
Authentic Japanese Cooking: Sweet and Sour Meatball
14.06.2019
15
Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
07.06.2019
14
Authentic Japanese Cooking: Early Summer Tempura
17.05.2019
13
Rika's TOKYO CUISINE: The Classic Nori Bento
03.05.2019
12
Authentic Japanese Cooking: Hambaagu with Grated Daikon
26.04.2019
11
Rika's TOKYO CUISINE: Dry Curry Rice with Omelet
19.04.2019
10
Authentic Japanese Cooking: Chicken Kuwayaki
05.04.2019
9
Authentic Japanese Cooking: Chicken Miso Gratin
08.03.2019
8
Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spare Ribs
01.03.2019
7
Authentic Japanese Cooking: Simmered yellowtail with sake lees (Kasu-ni)
22.02.2019
6
Cook Around Japan "Miyazaki": Miyazaki City
15.02.2019
5
Cook Around Japan "Miyazaki": Nobeoka's Culinary Revolution
08.02.2019
4
Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
01.02.2019
3
Rika's TOKYO CUISINE: Ten Don [Tempura Rice Bowl]
18.01.2019
2
Cook Around Japan "Fukushima": New Fukushima's cuisine
11.01.2019
1
Cook Around Japan "Fukushima": Samurai food
04.01.2019

2018 season43

34
Rika's TOKYO CUISINE Japanese Sandwich Trio
14.12.2018
31
Rika's TOKYO CUISINE: Japanese Sandwich Trio
14.12.2018
33
Authentic Japanese Cooking Deep-fried fish with An Sauce
07.12.2018
30
Authentic Japanese Cooking: Deep-fried fish with An Sauce
07.12.2018
32
Authentic Japanese Cooking "Puka Puka" Meatball Hot Pot
30.11.2018
29
Authentic Japanese Cooking: "Puka Puka" Meatball Hot Pot
30.11.2018
28
Rika's TOKYO CUISINE: Ginger Pork Salad
24.11.2018
Rika's TOKYO CUISINE: Ginger Pork Salad
24.11.2018
special
WASHOKU in Indonesia
09.11.2018
special
27
Authentic Japanese Cooking: Aichi Recipes
26.10.2018
26
Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
19.10.2018
25
Authentic Japanese Cooking: Yuba-an Sauce with Rice
05.10.2018
24
Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
21.09.2018
23
Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
14.09.2018
Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
14.09.2018
special
22
Rika's TOKYO CUISINE: Okonomiyaki
31.08.2018
21
Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
24.08.2018
20
Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
10.08.2018
Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
10.08.2018
special
19
Cook Around Japan "Kagawa": The Traditional Iriko Dashi Broth
03.08.2018
Cook Around Japan "Kagawa": The Traditional Iriko Dashi Broth
03.08.2018
special
18
Cook Around Japan "Tokushima": The Tastes of Satoyama
27.07.2018
[DUPLICATE] Cook Around Japan [Tokushima] The Tastes of Satoyama
27.07.2018
special
17
Authentic Japanese Cooking: Miso-marinated Pork Sauté
13.07.2018
[DUPLICATE] Authentic Japanese Cooking Miso-marinated Pork Sauté
13.07.2018
special
16
Rika's TOKYO CUISINE: Rika's Napolitan
29.06.2018
15
Rika's TOKYO CUISINE: Roast Beef Sushi
08.06.2018
14
Authentic Japanese Cooking: Unohana-ni [Simmered Okara]
01.06.2018
13
Rika's TOKYO CUISINE: Rika's Shoyu Ramen
11.05.2018
12
Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
04.05.2018
11
Rika's TOKYO CUISINE: Chicken Sukiyaki
27.04.2018
10
Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
20.04.2018
9
Authentic Japanese Cooking: Saikyo-zuke with Spanish Mackerel
06.04.2018
8
Rika's TOKYO CUISINE: Cheese Tonkatsu with Umeboshi
30.03.2018
7
Rika's TOKYO CUISINE: Rika's Grilled Vegetable Curry
16.03.2018
6
Authentic Japanese Cooking: Clear Soup with Kombu - marinated Tai Fish
09.03.2018
5
Rika's TOKYO CUISINE: Onigiri [Rice Balls]
02.03.2018
4
Rika's TOKYO CUISINE: Simmered Kinmedai Alfonsino
23.02.2018
3
Authentic Japanese Cooking: Spinach Ohitashi with Chrysanthemums
16.02.2018
2
Cook Around Japan "Kyotango": Creative Kyotango cuisine
26.01.2018
1
Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi"
19.01.2018
WASHOKU in Paris: Part 2 - Game Changers
12.01.2018
special
WASHUKO in Paris: Part 1 - Culinary Heritage Abroad
05.01.2018
special

2017 season32

32
Kabura-mushi (Steamed Grated Turnip)
29.12.2017
31
Kabura-mushi (Steamed Grated Turnip)
29.12.2017
30
Authentic Japanese Cooking: Hari-Hari Hot Pot
22.12.2017
29
Rika's TOKYO CUISINE: Rika's Umami Oden
08.12.2017
*RERUN Rika's TOKYO CUISINE: Japanese-style Stewed Beef
24.11.2017
special
27
Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce
17.11.2017
26
Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
03.11.2017
25
Authentic Japanese Cooking: Deep-fried Bonito
27.10.2017
24
Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
13.10.2017
23
Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
06.10.2017
22
Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
15.09.2017
21
Authentic Japanese Cooking: Oyako-don～Chicken and Egg Rice Bowl
08.09.2017
20
Cook Around Japan "Toyama": Baby Boar and Wild Mountain Vegetables
18.08.2017
19
Cook Around Japan "Toyama": Rika's Kobujime Sashimi Carpaccio
11.08.2017
18
Authentic Japanese Cooking: Yakiniku
28.07.2017
17
Rika's TOKYO CUISINE: Simmered Stuffed Peppers
21.07.2017
16
Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
07.07.2017
15
Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
17.06.2017
14
Authentic Japanese Cooking: Simmered Soybeans and Vegetables [Gomokuni]
09.06.2017
13
Authentic Japanese Cooking: Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes
26.05.2017
12
Rika's TOKYO CUISINE: Steamed Beef and Vegetables
19.05.2017
11
Authentic Japanese Cooking: Ground Meat Cutlet [Menchi Katsu]
12.05.2017
10
Authentic Japanese Cooking: Spring Chirashi Sushi
28.04.2017
9
Rika's TOKYO CUISINE: Butter Sautéed Spanish Mackerel with Soy Sauce
21.04.2017
8
Cook Around Japan "Kumamoto": Kumamoto Style Italian Cuisine
14.04.2017
7
Cook Around Japan "Kumamoto": Dago Dumpling Soup (Dago Jiru)
07.04.2017
6
Authentic Japanese Cooking: Simmered Kinki Fish
17.03.2017
5
Authentic Japanese Cooking: Oden
03.03.2017
4
Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
10.02.2017
3
Authentic Japanese Cooking: Sukiyaki
03.02.2017
2
Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
27.01.2017
1
Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
13.01.2017

2016 season38

36
Authentic Japanese Cooking Savory Egg Custard [Chawanmushi]
16.12.2016
35
Authentic Japanese Cooking Savory Egg Custard [Chawanmushi]
16.12.2016
34
Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi]
16.12.2016
33
Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi]
16.12.2016
32
Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
25.11.2016
31
Authentic Japanese Cooking: Saito's Family Curry Udon
11.11.2016
WASHOKU in Los Angeles
11.11.2016
special
30
Cook Around Japan: Okinawan Home Cooking
04.11.2016
29
Cook Around Japan: Ryukyu Royal Cuisine
28.10.2016
28
Rika's TOKYO CUISINE: Rika's Omelet Rice
21.10.2016
27
Authentic Japanese Cooking: Teriyaki Chicken
14.10.2016
26
Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
07.10.2016
25
Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke]
30.09.2016
24
Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi]
16.09.2016
23
Rika's TOKYO CUISINE: Tamagoyaki Sandwich
02.09.2016
22
Rika's TOKYO CUISINE: Gyusuji Curry and Rice
19.08.2016
21
Rika's TOKYO CUISINE: Rika's Mom's Mixed Sushi
05.08.2016
20
Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
29.07.2016
19
Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
22.07.2016
18
Rika's TOKYO CUISINE: Japanese Cabbage Rolls
08.07.2016
17
Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
01.07.2016
16
Rika's TOKYO CUISINE: Beef Cutlet
24.06.2016
15
Authentic Japanese Cooking: Sashimi Assortment
17.06.2016
14
Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
03.06.2016
13
Cook Around Japan: Ise Udon
27.05.2016
12
Cook Around Japan: Kaiseki-style Seafood Dishes
20.05.2016
11
Rika's TOKYO CUISINE: Deep-fried Rockfish
06.05.2016
10
Authentic Japanese Cooking: Three Color Rice Bowl
22.04.2016
9
Rika's TOKYO CUISINE: Three Dishes with Spring Vegetables
15.04.2016
8
Authentic Japanese Cooking: Three Color Fried Shrimp
08.04.2016
7
Authentic Japanese Cooking: Ginger Fried Pork
18.03.2016
6
Rika's TOKYO CUISINE: Japanese-style Fried Meatballs
11.03.2016
5
Authentic Japanese Cooking: Mizutaki ~Hot Pot with Chicken Broth~
04.03.2016
4
Authentic Japanese Cooking: Artisan edition in Chiba: Futomaki Sushi
26.02.2016
3
Authentic Japanese Cooking: Artisan edition in Chiba: Koedo Kaiseki Cuisine
19.02.2016
2
Rika's TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
22.01.2016
Rika's Tokyo Cuisine in Bhutan
16.01.2016
special
1
Rika's TOKYO CUISINE: Yellowtail Teriyaki
08.01.2016

2015 season34

33
Authentic Japanese Cooking: New Year's Cuisine Part 2
29.12.2015
32
Rika's TOKYO CUISINE: Japanese-style Stewed Beef
25.12.2015
31
Authentic Japanese Cooking: New Year's cuisine Part 1
18.12.2015
30
Authentic Japanese Cooking Artisan edition: The Vegetables and Citrus Fruits of Kochi
11.12.2015
29
Authentic Japanese Cooking Artisan edition: Seared Bonito
04.12.2015
28
Authentic Japanese Cooking: Sekihan Rice with Japanese Red Beans
27.11.2015
27
Authentic Japanese Cooking: Saito's Family Bento Box
20.11.2015
26
Rika's TOKYO CUISINE: Pan-steamed Salmon & Vegetables with Miso Sauce
06.11.2015
25
Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
23.10.2015
24
Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
09.10.2015
23
Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
02.10.2015
22
Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
11.09.2015
21
Authentic Japanese Cooking: Shallow-fried Salmon Fillets
04.09.2015
20
Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa Soba
21.08.2015
19
Authentic Japanese Cooking: Artisan edition in Shizuoka: Sakura Shrimp
14.08.2015
18
Authentic Japanese Cooking: Artisan edition: Kabayaki (Grilled Unagi Eel)
07.08.2015
17
Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage Rolls
24.07.2015
16
Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
12.06.2015
15
Authentic Japanese Cooking: Rolling: Fluffy Spring Rolls
05.06.2015
14
Authentic Japanese Cooking: Pressed sushi: Oshizushi with Crab Meat
22.05.2015
13
Authentic Japanese Cooking: Frying: Golden-fried Scallops and Shrimps
08.05.2015
12
Rika's TOKYO CUISINE: Spicy Oyakodon（Rice bowl with Egg and Chicken）
01.05.2015
11
Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
17.04.2015
10
Authentic Japanese Cooking: Tofu hamburger steaks
10.04.2015
[DUPLICATE] Authentic Japanese Cooking Tofu hamburger steaks
10.04.2015
special
9
Rika's TOKYO CUISINE: Clam and Burdock Root Rice
03.04.2015
8
Authentic Japanese Cooking: Artisan edition in Akita: Koji
23.03.2015
7
Authentic Japanese Cooking: Artisan edition in Akita: Kiritampo Nabe (Rice Stick Hot Pot)
16.03.2015
6
Authentic Japanese Cooking: Hot pot cooking
09.03.2015
5
Authentic Japanese Cooking: Marinating :Yuan-yaki
02.03.2015
4
Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
02.02.2015
3
Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
26.01.2015
2
Rika's TOKYO CUISINE: Shabu-shabu with Hot Soy Milk Broth
12.01.2015
1
Authentic Japanese Cooking: Kneading : Tsukune and Shiitake Soup
05.01.2015

2014 season33

31
Artisan Edition: Sushi
29.12.2014
30
Rika's TOKYO CUISINE: Rika's Champon Noodles
08.12.2014
29
Foil-baked Salmon and Mushrooms
24.11.2014
Rika's Tokyo Cuisine in Penang
23.11.2014
special
28
Authentic Japanese Cooking: Deep Frying ：Autumn Kakiage Fries
17.11.2014
27
Grilling： Kabayaki-style Sardines
03.11.2014
26
Deep-frying ：Deep-fried Flounder with Soba Noodles
27.10.2014
25
Authentic Japanese Cooking: Simmering　：Umami-simmered Taro and Beef
06.10.2014
24
Rika's TOKYO CUISINE: Menchi Katsu　(Minced Meat Cutlet)
22.09.2014
23
Japanese Curried Rice with Chicken
08.09.2014
22
Rika's TOKYO CUISINE: Rika's California Roll Trio
01.09.2014
21
Beef Steak Salad with Ume-sesame sauce
18.08.2014
20
Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
11.08.2014
19
Authentic Japanese Cooking: Vinegar-marinated Aji Salad
04.08.2014
18
Authentic Japanese Cooking: Artisan edition: Soba noodles
28.07.2014
17
Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
14.07.2014
16
Authentic Japanese Cooking: Niku-jaga with Douban-jiang　(Simmered Beef & Potatoes)
30.06.2014
15
Kushiage Deep-Fried Skewers
16.06.2014
14
Authentic Japanese Cooking: Deep frying : Chicken Wing Kara-age (Fried chicken Wings)
02.06.2014
Cherry Blossom Edition in Washington, DC
01.06.2014
special
13
Kashiwa-meshi Chicken Rice
26.05.2014
12
Chilled Udon with Sesame Dipping Sauce
12.05.2014
11
Authentic Japanese Cooking: Sautéing : Swordfish Teriyaki
05.05.2014
10
Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
21.04.2014
9
Authentic Japanese Cooking: Cutting : Ushio-jiru (Soup made from tai fish stock)
14.04.2014
8
Rika's TOKYO CUISINE: Tonkatsu Sandwiches
07.04.2014
7
Authentic Japanese Cooking: Wrapping : Chakin sushi
31.03.2014
6
Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
17.03.2014
5
"Rika's Gyoza" (Japanese-style Pot Stickers)
10.03.2014
4
Dressing Part2 : Chicken Breast and Onion with Egg Miso Dressing
03.03.2014
3
Dressing Part1 : Tuna and Cuttlefish with Tofu Dressing
24.02.2014
2
"Cream Stew" with Oysters
10.02.2014
1
Rice Porridge with Scallops & Ginger
20.01.2014

2013 season38

35
Thickening Part 2: Jibuni-Style Chicken and Tofu
30.12.2013
34
Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and Tofu
30.12.2013
33
Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi Sauce
16.12.2013
32
Rika's TOKYO CUISINE: Udon Hot Pot
09.12.2013
31
Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
02.12.2013
30
Authentic Japanese Cooking: Rolling Part2: Beef and Burdock Rolls
18.11.2013
29
Authentic Japanese Cooking: Rolling Part1: Rolled Dashi Omelet (Dashimaki)
11.11.2013
28
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
04.11.2013
27
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
21.10.2013
26
Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten Gelée
14.10.2013
25
Authentic Japanese Cooking: Yoseru Part1: Corn Tofu
07.10.2013
24
Authentic Japanese Cooking: Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
16.09.2013
23
Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in Dashi
09.09.2013
22
Rika's TOKYO CUISINE: Spicy Summer Dishes
26.08.2013
21
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
05.08.2013
[DUPLICATE] Stuffing Part2: Pan-fried Stuffed Peppers
29.07.2013
special
20
Stuffing Part1: Inari Sushi
22.07.2013
[DUPLICATE] Stuffing Part1: Inari Sushi
22.07.2013
special
19
Rika's Soul Food, Kashiwa-meshi Chicken & Rice
15.07.2013
18
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
15.07.2013
17
Authentic Japanese Cooking: Itameni Part2: Kimpira with Lotus Root and Carrot
08.07.2013
16
Authentic Japanese Cooking: Itameni Part1: Chikuzen-style Chicken and Vegetables
01.07.2013
15
Rika's TOKYO CUISINE: Healthy Summer Party Menu
24.06.2013
14
Rika's Ma Po Tofu
03.06.2013
13
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
20.05.2013
12
Authentic Japanese Cooking: Stuffing Part2: Pan-fried Stuffed Peppers
13.05.2013
11
Authentic Japanese Cooking: Stuffing Part1: Inari Sushi
06.05.2013
10
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
22.04.2013
9
Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauce
15.04.2013
8
Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate
08.04.2013
7
Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
01.04.2013
6
Rika's TOKYO CUISINE: Pasta with Oysters
11.03.2013
5
Rika's TOKYO CUISINE: Stewed Mackerel with Miso
04.03.2013
4
Authentic Japanese Cooking: Kaki-age Tempura
25.02.2013
Rika's TOKYO CUISINE In Thailand
24.02.2013
special
3
Authentic Japanese Cooking: Tatsuta-age Fried Chicken
18.02.2013
2
Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
04.02.2013
1
Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
14.01.2013

2012 season39

39
Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)
31.12.2012
26
Authentic Japanese Cooking: Steaming Part 2: Kabura-mushi (Steamed Grated Turnip)
31.12.2012
38
Steaming Part 1: Chawan Mushi Savory Custard
24.12.2012
25
Authentic Japanese Cooking: Steaming Part 1: Chawan Mushi Savory Custard
24.12.2012
37
New Year Party / Chirashi-sushi & Deep-fried Shrimp
17.12.2012
24
Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp
17.12.2012
36
Grilling & Sautéing Part 2: Chicken Kuwayaki
26.11.2012
23
Grilling & Sautéing Part 2: Chicken Kuwayaki
26.11.2012
35
Grilling & Sautéing Part 1: Aji horse mackerel
19.11.2012
22
Grilling & Sautéing Part 1: Aji horse mackerel
19.11.2012
34
Authentic Japanese Cooking in Hokkaido
10.11.2012
21
Authentic Japanese Cooking in Hokkaido
10.11.2012
33
Korokke with a Trio of Asian Sauces
05.11.2012
20
Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
05.11.2012
32
Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
15.10.2012
19
Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
15.10.2012
31
Simmering Part 2: Pork Belly
08.10.2012
18
Authentic Japanese Cooking: Simmering Part 2: Pork Belly
08.10.2012
30
Simmering Part 1 : Kabocha Pumpkin
01.10.2012
17
Authentic Japanese Cooking: Simmering Part 1 : Kabocha Pumpkin
01.10.2012
29
Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
10.09.2012
16
Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
10.09.2012
28
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
27.08.2012
15
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
27.08.2012
27
Oyakodon (Egg and Chicken Rice Bowl) & Sunomono
20.08.2012
14
Oyakodon (Egg and Chicken Rice Bowl), Sunomono
20.08.2012
13
Summer Tempura, Clam Miso Soup
30.07.2012
12
Omuraisu, Sengiri-cut vegetable salad
23.07.2012
11
Country-style Miso-flavored Eggplant Octopus and Cucumber with Vinegar Dressing Clear Soup with Asparagus
16.07.2012
10
Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls
25.06.2012
9
Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
11.06.2012
8
Making Ramen Noodles in Soy Sauce Broth at Home
04.06.2012
7
Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
14.05.2012
6
Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
07.05.2012
5
Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
30.04.2012
4
Okonomiyaki
23.04.2012
3
Salmon in Yuan-yaki Style, Green Peas and Rice, Egg Drop Soup
16.04.2012
2
Chicken Sukiyaki
09.04.2012
1
Japanese Teriyaki Hamburger Steak, Garlic Chives with Grated Daikon Radish, Cabbage Miso Soup
02.04.2012
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