There is such a thing, for example, adult children of alcoholics, these are support groups for codependents, so the Bear started going to one. I know from experience that it helps, you realize that you weren't the only one in this shit, you see how others cope or fail, it helps to move on.
They're yelling too much. Almost every minute there is some kind of showdown. I understand that this is a kitchen, but it is difficult for perception to look at
@Romzec161: Watch "Boiling Point" with Stephen Gren. Of course, I've never worked in the kitchen, but it feels like everything is there) By the way, the series will be released soon) in general, I love kitchen-cooking series, because of them I started cooking my own))) I can also advise you on delicious topics - Spices and passions with Hellen Mirren, a very tasty movie) if someone else has delicious topics, share)
@Piu: I'm with recommendations, sorry, a lot of letters. "Chef" with Jon Favreau (very soulful) "Chef" who "Burnt" with Bradley Cooper "Julie & Julia" with Meryl Streep "Soul kitchen" "Big night" 1996 "Tampopo" aka "Dandelion", 1985 "Giro dreams of sushi", but this documentary "Eat drink man woman" Ang Lee "Pig" with Nick Cage "Cook, Thief, his Wife and her Lover", Greenway, classics And a fresh "Menu", there are Fiennes and Anya Taylor-Joy
There is a little more about unconventionally edible, if you suddenly love the non-standard sensations of Jean-Pierre Jeunet 's "Delicatessen" with Sebastian Stan "Flax Gourmet" "Raw", 2016
I wonder how an intern who was on probation for a week had access to accounting to calculate everything and make a business plan) Well, apparently an artistic assumption. And yet, as a bore, I'm not used to seeing chefs without hats, especially the main character with his hair)
And in general, while the series is going on, the high pace of the narration does not get bored, personally, the screams do not particularly annoy me, rather they immerse me in the working atmosphere of local chaos.
All this can be calculated on estimates and relative indicators, especially if you know how the kitchen works from the inside as a whole, you do not need access to accounting) I speak as an economist
@poompooroom: So she came to the position of sous chef as an intern, so docks are part of her duties. That's why I was able to calculate and make a plan
I really like that they call each other chefs. Shows respect and as if they are all equal. I've worked in catering for 6 years and it's so cool to feel this fuss, screams and these cool food shots again. The series has gone very far 🔥
Kmk, the kitchen was shown terribly from the inside, everyone is shaking their heads, without a headdress, over the dish, and this despite the fact that the Bear was the best chef in New York, well, if this is considered the "best ", then I do not know...
It's getting more and more interesting to watch from this episode. I'm interested in how the plot unfolds with the main character's mental problems, and how he will deal with them
in general, I love kitchen-cooking series, because of them I started cooking my own)))
I can also advise you on delicious topics - Spices and passions with Hellen Mirren, a very tasty movie)
if someone else has delicious topics, share)
"Chef" with Jon Favreau (very soulful)
"Chef" who "Burnt" with Bradley Cooper
"Julie & Julia" with Meryl Streep
"Soul kitchen"
"Big night" 1996
"Tampopo" aka "Dandelion", 1985
"Giro dreams of sushi", but this documentary
"Eat drink man woman" Ang Lee
"Pig" with Nick Cage
"Cook, Thief, his Wife and her Lover", Greenway, classics
And a fresh "Menu", there are Fiennes and Anya Taylor-Joy
There is a little more about unconventionally edible, if you suddenly love the non-standard sensations
of Jean-Pierre Jeunet
's "Delicatessen" with Sebastian Stan
"Flax Gourmet"
"Raw", 2016
- Relax, chef
- we need pepper, chef
, let's keep it down
SHEEEEEEEEEEEEFFFFFFFFF
And in general, while the series is going on, the high pace of the narration does not get bored, personally, the screams do not particularly annoy me, rather they immerse me in the working atmosphere of local chaos.
If you liked the first two episodes, watch it, if you didn't like it, drop it)
And how nice it was to see the actors from the Chicago universe)
I've worked in catering for 6 years and it's so cool to feel this fuss, screams and these cool food shots again. The series has gone very far 🔥
And we 're buying the wrong thing ...