Dining with the Chef: 2019 season 2024

Cook Around Japan "Fukushima": Samurai food

Cook Around Japan "Fukushima": New Fukushima's cuisine

Rika's TOKYO CUISINE: Ten Don [Tempura Rice Bowl]

Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams

Cook Around Japan "Miyazaki": Nobeoka's Culinary Revolution

Cook Around Japan "Miyazaki": Miyazaki City

Authentic Japanese Cooking: Simmered yellowtail with sake lees (Kasu-ni)

Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spare Ribs

Authentic Japanese Cooking: Chicken Miso Gratin

Authentic Japanese Cooking: Chicken Kuwayaki

Rika's TOKYO CUISINE: Dry Curry Rice with Omelet

Authentic Japanese Cooking: Hambaagu with Grated Daikon

Rika's TOKYO CUISINE: The Classic Nori Bento

Authentic Japanese Cooking: Early Summer Tempura

Rika's TOKYO CUISINE: Tuna Sashimi Three Ways

Authentic Japanese Cooking: Sweet and Sour Meatball

Rika's TOKYO CUISINE: Donburi Rice Bowls

Authentic Japanese Cooking: Kushi-katsu

Rika's TOKYO CUISINE: Three Ginger Dishes

Rika's TOKYO CUISINE: Chicken Rice Burger

Authentic Japanese Cooking: Sesame Grilled Naganegi

Authentic Japanese Cooking: Chef's Chicken Nanban

Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze

Rika's TOKYO CUISINE: Rika's Miso Ramen

Cook Around Japan "Yamanashi": Cuisine at the foot of Mt. Fuji (1)

Cook Around Japan "Shizuoka": Cuisine at the foot of Mt. Fuji (2)

Authentic Japanese Cooking: Temari Sushi

Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken

Authentic Japanese Cooking: Shrimp Chirashi Sushi

Cook Around Japan "Miyagi": Kesennuma, the fishing port town

Cook Around Japan "Miyagi": Kesennuma's Sake and Oysters

Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)