Dining with the Chef: 2020 season 2024

Rika's TOKYO CUISINE: Three Wasabi Dishes

Rika's TOKYO CUISINE: Korokke Trio

Authentic Japanese Cooking: Mushi Sushi

Rika's TOKYO CUISINE: Donabe Hot Pot

Rika's TOKYO CUISINE: Japanese Vegetarian Cuisine

Cook Around Japan "Nagasaki": Nagasaki, A Culinary Tour through Town

Cook Around Japan "Nagasaki": Nagasaki Cuisine - Exploring a Fountain of Culture

Rika's TOKYO CUISINE: Rika's Chakin Sushi

Authentic Japanese Cooking: Lamb Niku-jaga

Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce

Authentic Japanese Cooking: Beef-wrapped Onigiri

Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes

Rika's TOKYO CUISINE: Chill Out with Cool Dishes

Authentic Japanese Cooking: Soba Noodles with Soboro

Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu

Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"

Rika's TOKYO CUISINE: Chicken Thigh Kara-age

Authentic Japanese Cooking: Juicy Pan-fried Yakitori

Rika's TOKYO CUISINE: Uni Dishes in Two Ways

Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi

Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice

Rika's TOKYO CUISINE: Japanese-style Parfaits

Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper

Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame

Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)

Authentic Japanese Cooking: Sukiyaki-don

Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles

Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)

Cook Around Japan "Nagano": Water Complementing Rice, the Japanese Way

Cook Around Japan "Nagano": Discovering Nagano's Local Specialties