Dining with the Chef: 2021 season 2024

Authentic Japanese Cooking: Beef with Kombu Dashi Sauce

Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)

Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus

Rika's TOKYO CUISINE: Three Ebi Dishes

Delicious Japan at Home: Yatai - Street Food

Delicious Japan at Home: Kissaten - Coffee Shop Food

Delicious Japan at Home: Hanami - Spring Picnic Bentos

Rika's TOKYO CUISINE: Rika's Sushi Rolls

Authentic Japanese Cooking: Buttered Clams and Broccoli Rice

Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso

Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce

Authentic Japanese Cooking: Tricolored Fish Fry

Rika's TOKYO CUISINE: Omusubi Variations

Rika's TOKYO CUISINE: Rika's Power Salads

Authentic Japanese Cooking: Vegetarian Chirashi Sushi

Authentic Japanese Cooking: Daigaku Buta

Authentic Japanese Cooking: Tomato Oyakodon

Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals

Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs

Rika's TOKYO CUISINE: Meatball Sukiyaki

Authentic Japanese Cooking: Yuanyaki Salmon

Back to Basics: Episode 1 - Japanese Staple Meals

Back to Basics: Episode 2 - Must-haves: Shoyu and Miso

Rika's TOKYO CUISINE: Ginger-steamed Whole Fish

Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings

Authentic Japanese Cooking: Assorted Mushroom Tempura

Authentic Japanese Cooking: Duck Teriyaki

Rika's TOKYO CUISINE: Yuzukosho Dishes