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s04e02 — Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward

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Duration: 30 min.
Released: 17.07.201416.07.2014 19:12
Watched by: 416.67%
4 season
s04e02
s03e10 - Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward
s03e11 - Stewed Beef and Five Ingredient Rice-in-a-Pot At A Drive-in, To-kamachi City, Niigata Prefecture
s03e12 - Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward
s04e01 - Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
s04e02 - Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
s04e03 - Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
s04e04 - Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
s04e05 - Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
s04e06 - Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo

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