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s2020e14 — Bringing a "Can-Do" Spirit to Specialty Produce: Preserved Food Pioneer - Inoue Kazuma

Duration: 22 min.
Released: 10.12.202010.12.2020 04:30
2020 season
s2020e14
s2020e10 - Food Flow and the Future of Farming: Agricultural Logistics Innovator - Kato Yuriko
s2020e11 - Weaving a Textile Network for the New Normal: Textile Industry Innovator - Tani Hideki
s2020e12 - Rise of the Kitchen Robots: Catering Robot Pioneer - Sawanobori Tetsuya
s2020e13 - Fighting Infection by Controlling the Three Cs: Systems Innovator - Kawano Takanobu
s2020e14 - Bringing a "Can-Do" Spirit to Specialty Produce: Preserved Food Pioneer - Inoue Kazuma
s2020e15 - Food Trucking the Blues Away: Mobile Dining Innovator - Ishizawa Masayoshi
s2021e01 - Green Recovery in Rural Japan: NPO Founder - Yoshida Hiroko
s2021e02 - Tackling the New Normal - Robots with a Human Touch: Personal Robotics Innovator - Aoki Shunsuke
s2021e03 - Quick Freezing Breathes New Life into Waste Food: Freezing Consultant - Kinoshita Masayuki

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