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s2022e04 — Turning Surplus Ingredients into Craft Gin: Sustainable Distillery CEO - Yamamoto Yuya

Duration: 22 min.
Released: 16.03.202216.03.2022 04:30
2022 season
s2022e04
s2021e13 - From Familiar Food to Realistic Organs: Medical Training Innovator - Takayama Seiichiro
s2022e01 - Traditional Japanese Architecture Reborn: Digital Construction Pioneer - Akiyoshi Koki
s2022e02 - Working Visits Revitalize Regional Destinations: Matching Service Innovator - Nagaoka Rina
s2022e03 - Sustainable Fisheries through Advances in Aquaculture: Aquaculture Innovator - Yamamoto Toshimasa
s2022e04 - Turning Surplus Ingredients into Craft Gin: Sustainable Distillery CEO - Yamamoto Yuya
s2022e05 - Rebuilding Communities through Abandoned Homes: Renovation Pioneer - Watanabe Kyoko
s2022e06 - AI Bridges Japan's Infrastructure Maintenance Gap: Civil Engineering Innovators - Morikawa Haruna
s2022e07 - Skills for the Post-Pandemic Job Market: E-Learning Innovator - Mori Kenshiro
s2022e08 - Tackling Food Poverty with Rescued Rations: Social Business Founders - Seki Yoshimi & Kikuhara Misato

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