Dining with the Chef: 2015 season 2024

Authentic Japanese Cooking: Kneading : Tsukune and Shiitake Soup

Rika's TOKYO CUISINE: Shabu-shabu with Hot Soy Milk Broth

Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura

Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves

Authentic Japanese Cooking: Marinating :Yuan-yaki

Authentic Japanese Cooking: Hot pot cooking

Authentic Japanese Cooking: Artisan edition in Akita: Kiritampo Nabe (Rice Stick Hot Pot)

Authentic Japanese Cooking: Artisan edition in Akita: Koji

Rika's TOKYO CUISINE: Clam and Burdock Root Rice

[DUPLICATE] Authentic Japanese Cooking Tofu hamburger steaks

Authentic Japanese Cooking: Tofu hamburger steaks

Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)

Rika's TOKYO CUISINE: Spicy Oyakodon（Rice bowl with Egg and Chicken）

Authentic Japanese Cooking: Frying: Golden-fried Scallops and Shrimps

Authentic Japanese Cooking: Pressed sushi: Oshizushi with Crab Meat

Authentic Japanese Cooking: Rolling: Fluffy Spring Rolls

Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery

Authentic Japanese Cooking: Rolling Up: Japanese-style Stuffed Cabbage Rolls

Authentic Japanese Cooking: Artisan edition: Kabayaki (Grilled Unagi Eel)

Authentic Japanese Cooking: Artisan edition in Shizuoka: Sakura Shrimp

Rika's TOKYO CUISINE Rika's Okinawan Cuisine: Okinawa Soba

Authentic Japanese Cooking: Shallow-fried Salmon Fillets

Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji

Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters

Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)

Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)

Rika's TOKYO CUISINE: Pan-steamed Salmon & Vegetables with Miso Sauce

Authentic Japanese Cooking: Saito's Family Bento Box

Authentic Japanese Cooking: Sekihan Rice with Japanese Red Beans

Authentic Japanese Cooking Artisan edition: Seared Bonito

Authentic Japanese Cooking Artisan edition: The Vegetables and Citrus Fruits of Kochi

Authentic Japanese Cooking: New Year's cuisine Part 1

Rika's TOKYO CUISINE: Japanese-style Stewed Beef

Authentic Japanese Cooking: New Year's Cuisine Part 2