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s2015e04 — Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves

Duration: 22 min.
Released: 02.02.201502.02.2015 08:30
Watched by: 133.33%
2015 season
s2015e04
s2014e31 - Artisan Edition: Sushi
s2015e01 - Authentic Japanese Cooking: Kneading : Tsukune and Shiitake Soup
s2015e02 - Rika's TOKYO CUISINE: Shabu-shabu with Hot Soy Milk Broth
s2015e03 - Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
s2015e04 - Authentic Japanese Cooking: Simmering : Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
s2015e05 - Authentic Japanese Cooking: Marinating :Yuan-yaki
s2015e06 - Authentic Japanese Cooking: Hot pot cooking
s2015e07 - Authentic Japanese Cooking: Artisan edition in Akita: Kiritampo Nabe (Rice Stick Hot Pot)
s2015e08 - Authentic Japanese Cooking: Artisan edition in Akita: Koji

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