Dining with the Chef: 2022 season 2024

Rika's TOKYO CUISINE: Komeko Rice Flour Dishes

Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of Flavor

Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Cook Around Japan "Tokyo": Exploring Tokyo Cuisine Over the Centuries

Cook Around Japan - Aichi: Mirin Odyssey

Cook Around Japan - Aichi: Exploring Nagoya Meshi

Authentic Japanese Cooking: Ginger Beef Steak

Cook Around Japan "Odawara": A Culinary Landscape of Land, Sky, and Sea

Delicious Japan at Home: Kyushu

Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls

Authentic Japanese Cooking: Two Japanese-style Stir-fries

Authentic Japanese Cooking: Anago Sushi Stick

Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice

Rika's TOKYO CUISINE: Spoon-molded Sushi

Authentic Japanese Cooking: Dashimaki Omelet

Rika's TOKYO CUISINE: Soboro Donburi

Authentic Japanese Cooking: Namban Marinated Tuna

Rika's TOKYO CUISINE: Rika's Squid Dishes

Authentic Japanese Cooking: Somen with Tomato and Lemon

Rika's TOKYO CUISINE: Dry Curry with Canned Tuna

Cook Around Japan - Amami Oshima: Preserving Island Tradition

Cook Around Japan - Amami Oshima: New Blood Flows into the Island

Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta

Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

Rika's TOKYO CUISINE: Atsu-age

Cook Around Japan - Tochigi: Cultivating Local Pride

Rika's TOKYO CUISINE: Spicy Meatballs

Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken

Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms

Rika's TOKYO CUISINE: Pork Ginger Rice Burger

Authentic Japanese Cooking: Matsukaze Chicken Loaf