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s2022e24 — Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

Duration: 22 min.
Released: 04.10.202204.10.2022 08:30
2022 season
s2022e24
s2022e20 - Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
s2022e21 - Cook Around Japan - Amami Oshima: Preserving Island Tradition
s2022e22 - Cook Around Japan - Amami Oshima: New Blood Flows into the Island
s2022e23 - Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
s2022e24 - Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
s2022e25 - Rika's TOKYO CUISINE: Atsu-age
s2022e26 - Cook Around Japan - Tochigi: Cultivating Local Pride
s2022e27 - Rika's TOKYO CUISINE: Spicy Meatballs
s2022e28 - Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken

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