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s2022e23 — Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta

Duration: 22 min.
Released: 13.09.202213.09.2022 08:30
2022 season
s2022e23
s2022e19 - Authentic Japanese Cooking: Somen with Tomato and Lemon
s2022e20 - Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
s2022e21 - Cook Around Japan - Amami Oshima: Preserving Island Tradition
s2022e22 - Cook Around Japan - Amami Oshima: New Blood Flows into the Island
s2022e23 - Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
s2022e24 - Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
s2022e25 - Rika's TOKYO CUISINE: Atsu-age
s2022e26 - Cook Around Japan - Tochigi: Cultivating Local Pride
s2022e27 - Rika's TOKYO CUISINE: Spicy Meatballs

Discussion of the 23 episode of the 2022 season
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