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s2016e25 — Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke]

Duration: 22 min.
Released: 30.09.201630.09.2016 08:30
Watched by: 133.33%
2016 season
s2016e25
s2016e21 - Rika's TOKYO CUISINE: Rika's Mom's Mixed Sushi
s2016e22 - Rika's TOKYO CUISINE: Gyusuji Curry and Rice
s2016e23 - Rika's TOKYO CUISINE: Tamagoyaki Sandwich
s2016e24 - Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi]
s2016e25 - Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke]
s2016e26 - Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
s2016e27 - Authentic Japanese Cooking: Teriyaki Chicken
s2016e28 - Rika's TOKYO CUISINE: Rika's Omelet Rice
s2016e29 - Cook Around Japan: Ryukyu Royal Cuisine

Discussion of the 25 episode of the 2016 season
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