Dining with the Chef: 2016 season 2024

Rika's TOKYO CUISINE: Yellowtail Teriyaki

Rika's Tokyo Cuisine in Bhutan

Rika's TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot

Authentic Japanese Cooking: Artisan edition in Chiba: Koedo Kaiseki Cuisine

Authentic Japanese Cooking: Artisan edition in Chiba: Futomaki Sushi

Authentic Japanese Cooking: Mizutaki ~Hot Pot with Chicken Broth~

Rika's TOKYO CUISINE: Japanese-style Fried Meatballs

Authentic Japanese Cooking: Ginger Fried Pork

Authentic Japanese Cooking: Three Color Fried Shrimp

Rika's TOKYO CUISINE: Three Dishes with Spring Vegetables

Authentic Japanese Cooking: Three Color Rice Bowl

Rika's TOKYO CUISINE: Deep-fried Rockfish

Cook Around Japan: Kaiseki-style Seafood Dishes

Cook Around Japan: Ise Udon

Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables

Authentic Japanese Cooking: Sashimi Assortment

Rika's TOKYO CUISINE: Beef Cutlet

Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi

Rika's TOKYO CUISINE: Japanese Cabbage Rolls

Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces

Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay

Rika's TOKYO CUISINE: Rika's Mom's Mixed Sushi

Rika's TOKYO CUISINE: Gyusuji Curry and Rice

Rika's TOKYO CUISINE: Tamagoyaki Sandwich

Authentic Japanese Cooking: Chef Saito's Hand Rolled SUSHI [Temaki Sushi]

Authentic Japanese Cooking: Marinated Swordfish [Nanban-zuke]

Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice

Authentic Japanese Cooking: Teriyaki Chicken

Rika's TOKYO CUISINE: Rika's Omelet Rice

Cook Around Japan: Ryukyu Royal Cuisine

Cook Around Japan: Okinawan Home Cooking

WASHOKU in Los Angeles

Authentic Japanese Cooking: Saito's Family Curry Udon

Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger

Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi]

Authentic Japanese Cooking: Savory Egg Custard [Chawanmushi]

Authentic Japanese Cooking Savory Egg Custard [Chawanmushi]

Authentic Japanese Cooking Savory Egg Custard [Chawanmushi]