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s2017e19 — Cook Around Japan "Toyama": Rika's Kobujime Sashimi Carpaccio

Duration: 22 min.
Released: 11.08.201711.08.2017 08:30
Watched by: 133.33%
2017 season
s2017e19
s2017e15 - Rika's TOKYO CUISINE: Two-minute Steak with Wasabi Sauce and Rice
s2017e16 - Authentic Japanese Cooking: Bo-sushi with Horse Mackerel
s2017e17 - Rika's TOKYO CUISINE: Simmered Stuffed Peppers
s2017e18 - Authentic Japanese Cooking: Yakiniku
s2017e19 - Cook Around Japan "Toyama": Rika's Kobujime Sashimi Carpaccio
s2017e20 - Cook Around Japan "Toyama": Baby Boar and Wild Mountain Vegetables
s2017e21 - Authentic Japanese Cooking: Oyako-don～Chicken and Egg Rice Bowl
s2017e22 - Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
s2017e23 - Authentic Japanese Cooking: Fried Rice with Kabayaki Eel

Discussion of the 19 episode of the 2017 season
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