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s2017e23 — Authentic Japanese Cooking: Fried Rice with Kabayaki Eel

Duration: 22 min.
Released: 06.10.201706.10.2017 08:30
Watched by: 133.33%
2017 season
s2017e23
s2017e19 - Cook Around Japan "Toyama": Rika's Kobujime Sashimi Carpaccio
s2017e20 - Cook Around Japan "Toyama": Baby Boar and Wild Mountain Vegetables
s2017e21 - Authentic Japanese Cooking: Oyako-don～Chicken and Egg Rice Bowl
s2017e22 - Rika's TOKYO CUISINE: Vinegar-marinated Aji horse mackerel [Nanbanzuke]
s2017e23 - Authentic Japanese Cooking: Fried Rice with Kabayaki Eel
s2017e24 - Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu
s2017e25 - Authentic Japanese Cooking: Deep-fried Bonito
s2017e26 - Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
s2017e27 - Authentic Japanese Cooking: Simmered Kabocha Squash with Soboro Sauce

Discussion of the 23 episode of the 2017 season
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