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Dining with the Chef
2013 season
Dining with the Chef: 2013 season
2024
Season rating
0
MyShows
Release date:
20.01.2024
Number of series:
38
Out:
38
Total views:
35
List of series
38
Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
s2013e01
- 14.01.2013
Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
s2013e02
- 04.02.2013
Authentic Japanese Cooking: Tatsuta-age Fried Chicken
s2013e03
- 18.02.2013
Rika's TOKYO CUISINE In Thailand
s2013 special-1
- 24.02.2013
Authentic Japanese Cooking: Kaki-age Tempura
s2013e04
- 25.02.2013
Rika's TOKYO CUISINE: Stewed Mackerel with Miso
s2013e05
- 04.03.2013
Rika's TOKYO CUISINE: Pasta with Oysters
s2013e06
- 11.03.2013
Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
s2013e07
- 01.04.2013
Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate
s2013e08
- 08.04.2013
Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauce
s2013e09
- 15.04.2013
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
s2013e10
- 22.04.2013
Authentic Japanese Cooking: Stuffing Part1: Inari Sushi
s2013e11
- 06.05.2013
Authentic Japanese Cooking: Stuffing Part2: Pan-fried Stuffed Peppers
s2013e12
- 13.05.2013
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
s2013e13
- 20.05.2013
Rika's Ma Po Tofu
s2013e14
- 03.06.2013
Rika's TOKYO CUISINE: Healthy Summer Party Menu
s2013e15
- 24.06.2013
Authentic Japanese Cooking: Itameni Part1: Chikuzen-style Chicken and Vegetables
s2013e16
- 01.07.2013
Authentic Japanese Cooking: Itameni Part2: Kimpira with Lotus Root and Carrot
s2013e17
- 08.07.2013
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
s2013e18
- 15.07.2013
Rika's Soul Food, Kashiwa-meshi Chicken & Rice
s2013e19
- 15.07.2013
[DUPLICATE] Stuffing Part1: Inari Sushi
s2013 special-2
- 22.07.2013
Stuffing Part1: Inari Sushi
s2013e20
- 22.07.2013
[DUPLICATE] Stuffing Part2: Pan-fried Stuffed Peppers
s2013 special-3
- 29.07.2013
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
s2013e21
- 05.08.2013
Rika's TOKYO CUISINE: Spicy Summer Dishes
s2013e22
- 26.08.2013
Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in Dashi
s2013e23
- 09.09.2013
Authentic Japanese Cooking: Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
s2013e24
- 16.09.2013
Authentic Japanese Cooking: Yoseru Part1: Corn Tofu
s2013e25
- 07.10.2013
Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten Gelée
s2013e26
- 14.10.2013
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
s2013e27
- 21.10.2013
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
s2013e28
- 04.11.2013
Authentic Japanese Cooking: Rolling Part1: Rolled Dashi Omelet (Dashimaki)
s2013e29
- 11.11.2013
Authentic Japanese Cooking: Rolling Part2: Beef and Burdock Rolls
s2013e30
- 18.11.2013
Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
s2013e31
- 02.12.2013
Rika's TOKYO CUISINE: Udon Hot Pot
s2013e32
- 09.12.2013
Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi Sauce
s2013e33
- 16.12.2013
Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and Tofu
s2013e34
- 30.12.2013
Thickening Part 2: Jibuni-Style Chicken and Tofu
s2013e35
- 30.12.2013
1
Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
14.01.2013
2
Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
04.02.2013
3
Authentic Japanese Cooking: Tatsuta-age Fried Chicken
18.02.2013
Rika's TOKYO CUISINE In Thailand
24.02.2013
special
4
Authentic Japanese Cooking: Kaki-age Tempura
25.02.2013
5
Rika's TOKYO CUISINE: Stewed Mackerel with Miso
04.03.2013
6
Rika's TOKYO CUISINE: Pasta with Oysters
11.03.2013
7
Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
01.04.2013
8
Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate
08.04.2013
9
Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauce
15.04.2013
10
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
22.04.2013
11
Authentic Japanese Cooking: Stuffing Part1: Inari Sushi
06.05.2013
12
Authentic Japanese Cooking: Stuffing Part2: Pan-fried Stuffed Peppers
13.05.2013
13
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
20.05.2013
14
Rika's Ma Po Tofu
03.06.2013
15
Rika's TOKYO CUISINE: Healthy Summer Party Menu
24.06.2013
16
Authentic Japanese Cooking: Itameni Part1: Chikuzen-style Chicken and Vegetables
01.07.2013
17
Authentic Japanese Cooking: Itameni Part2: Kimpira with Lotus Root and Carrot
08.07.2013
18
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
15.07.2013
19
Rika's Soul Food, Kashiwa-meshi Chicken & Rice
15.07.2013
[DUPLICATE] Stuffing Part1: Inari Sushi
22.07.2013
special
20
Stuffing Part1: Inari Sushi
22.07.2013
[DUPLICATE] Stuffing Part2: Pan-fried Stuffed Peppers
29.07.2013
special
21
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
05.08.2013
22
Rika's TOKYO CUISINE: Spicy Summer Dishes
26.08.2013
23
Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in Dashi
09.09.2013
24
Authentic Japanese Cooking: Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
16.09.2013
25
Authentic Japanese Cooking: Yoseru Part1: Corn Tofu
07.10.2013
26
Authentic Japanese Cooking: Yoseru Part2: Somen Noodles in Kanten Gelée
14.10.2013
27
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
21.10.2013
28
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
04.11.2013
29
Authentic Japanese Cooking: Rolling Part1: Rolled Dashi Omelet (Dashimaki)
11.11.2013
30
Authentic Japanese Cooking: Rolling Part2: Beef and Burdock Rolls
18.11.2013
31
Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
02.12.2013
32
Rika's TOKYO CUISINE: Udon Hot Pot
09.12.2013
33
Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi Sauce
16.12.2013
34
Authentic Japanese Cooking: Thickening Part 2: Jibuni-Style Chicken and Tofu
30.12.2013
35
Thickening Part 2: Jibuni-Style Chicken and Tofu
30.12.2013
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