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s2016e14 — Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables

Duration: 22 min.
Released: 03.06.201603.06.2016 08:30
2016 season
s2016e14
s2016e10 - Authentic Japanese Cooking: Three Color Rice Bowl
s2016e11 - Rika's TOKYO CUISINE: Deep-fried Rockfish
s2016e12 - Cook Around Japan: Kaiseki-style Seafood Dishes
s2016e13 - Cook Around Japan: Ise Udon
s2016e14 - Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
s2016e15 - Authentic Japanese Cooking: Sashimi Assortment
s2016e16 - Rika's TOKYO CUISINE: Beef Cutlet
s2016e17 - Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
s2016e18 - Rika's TOKYO CUISINE: Japanese Cabbage Rolls

Discussion of the 14 episode of the 2016 season
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